Go Back
–+ servings
Print

Easy Blender Crepe Recipe

These crepes are perfect for breakfast or make a lovely dessert crepe too!
Course Breakfasts
Keyword dessert, recipe, breakfast, easy, crepes, easy crepes, easy blender crepes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 crepes
Calories 264kcal
Author Dani Meyer

Ingredients

  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup all purpose flour
  • 1 tablespoon sugar
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons unsalted butter cut into 10 cubes
  • Serving suggestions:
  • Thick Vanilla Greek Yogurt
  • Blueberries
  • Strawberries
  • Syrup
  • Powdered Sugar
  • Whipped Cream
  • Peanut Butter
  • Jelly

Instructions

  • 1. Blend eggs, milk, flour, sugar, and salt until completely blended.
  • 2. Place plate or cookie sheet to warm in the oven at 170 degrees or WARM setting.
  • 3. Heat a 10-inch nonstick pan over medium-low heat with a pat of butter in the pan, turning to evenly coat as it melts.
  • 4. Add 1/4 cup of the batter and quickly tilt pan in a circular motion to evenly coat the bottom of the pan. Cook until set and slightly browned (1-2 minutes) Release crepe from the pan with a nonstick spatula and very quickly and gently flip the crepe over.
  • 5. Transfer crepe to plate in oven and repeat process until completed.
  • 6. Fill as desired.

Nutrition

Serving: 1g | Calories: 264kcal | Carbohydrates: 37g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 109mg | Sodium: 114mg | Fiber: 1g | Sugar: 26g