Gingersnap crust topped with creamy, white, dense, sweet cheesecake. Top with a dollop of homemade whipped cream and fresh fruit...chocolate sauce optional but highly encouraged.
Note: If your kitchen is warm go ahead and pull cheesecake out to counter and let cool. If it's on the chiller side open the oven door and sit it on the oven door (just dont let your kids/pets/husband's touch it) and let it cool in there. The idea here is to SLOWLY cool the cake, otherwise it will crack in the middle.