A classic recipe with the most incredible twist! Everyone who tries these swears they are one of the best artichokes they have ever eaten. The hollowed out artichoke makes the perfect dip cup for easy eating!
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Salt and pepper for taste
Freshly grated parmesan cheese
Cut the top one third of artichokes off and trim bottom stem flush with the base.
Trim off the prickly point of each leaf with a pair of kitchen scissors.
Rub a cut lemon over the artichoke to prevent it from browning.
Pull artichoke leaves apart slightly in order to make room for the stuffing.