Preheat the oven to 400
Chop up one medium sized red onion.
Place half in skillet and cook until almost translucent.
Then add a cup of water, ½ a bunch of cilantro, meat, and seasonings. Reduce liquid. Remove from heat drain and let cool.
Gather a 9x13 baking pan and fill the bottom of the pan with enchilada sauce.
Warm tortillas in order to fold them. 5-10 seconds in the microwave should do.
Fill the tortillas one by one with meat, cheese, one tablespoon enchiladas sauce and fold. (how to fold, start with placing the filling in the middle of the tortilla and fold the two sides in just over the meat then roll the tortilla up tight)
Once the pan is filled, cover generously with sauce. Cover with cheese and topping if desired.
Cover with foil and bake for 35 minutes at 400.
Remove from oven and let cool for 15 mins.
Serve with rice, beans, salsa or chips and enjoy!