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Camping Breakfast Sandwich

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Course Desserts
Keyword easy recipe, sandwich, camping, camping breakfast sandwich, breakfast, grilling, foil
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 696kcal
Author Dani Meyer


  • 4 Bay’s Sourdough English Muffins
  • 2 cups leftover BBQ pulled pork
  • 4 eggs
  • 4 slices cheddar cheese
  • Butter to crisp up the muffins


  • In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
  • Reheat leftover pork in skillet and set aside.
  • Fry eggs.
  • Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
  • Serve!


Serving: 1g | Calories: 696kcal | Carbohydrates: 70g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Cholesterol: 273mg | Sodium: 1502mg | Fiber: 4g | Sugar: 28g