Camping Breakfast Sandwich
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Calories 696 kcal
4 Bay’s Sourdough English Muffins 2 cups leftover BBQ pulled pork 4 eggs 4 slices cheddar cheese Butter to crisp up the muffins
In a medium cast iron saucepan, crisp up the english muffins with a bit of butter until golden and crispy. Set aside.
Reheat leftover pork in skillet and set aside.
Fill english muffin with ½ cup pulled pork, runny egg and a slice of cheddar cheese. Wrap in foil and place over fire until cheese is melted.
Serving: 1 g | Calories: 696 kcal | Carbohydrates: 70 g | Protein: 35 g | Fat: 30 g | Saturated Fat: 12 g | Polyunsaturated Fat: 16 g | Cholesterol: 273 mg | Sodium: 1502 mg | Fiber: 4 g | Sugar: 28 g