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+ servings

Stuffed French Toast

This stuffed french toast is the perfect easy camping breakfast. Creamy mascarpone paired with juicy blackberries makes the best filling ever!
Course Breakfasts
Keyword campfire cooking, stuffed french toast, camping recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Dani Meyer


  • 8-12 Slices Bread depending on thickness
  • 4 Eggs
  • 2 cups Milk
  • 1 tbsp Cinnamon
  • 1 tbsp Vanilla
  • 1 container Galbani Mascarpone
  • 1 cup Blackberries
  • Toppings
  • Powdered Sugar
  • Maple Syrup
  • Mint
  • Whipped Cream


  • Mix eggs, milk, cinnamon and vanilla in a mixing bowl.

  • Lay out bread and spread on a thick layer of Galbani Mascarpone on each piece of bread. 

  • Add blackberries to half of the bread slices.

  • Sandwich the bread together and press down.

  • Dip each sandwich in egg mixture. 

  • If cooking on pan: place each slice in hot greased cast iron skillet over medium heat. Cook until crispy and cooked through (about 4-5 mins) on each side.

  • If baking: line a loaf pan with foil, spray with nonstick spray and add all the pieces to the pan. Wrap tightly with foil and bake over the fire until cooked through (45 minutes to an hour normally).

  • Serve with maple syrup. Enjoy!