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+ servings

Blackberry Lavender Champagne Cocktail

This champagne cocktail gets a unique twist with a simple blackberry and lavender sauce that is super easy but looks stunning! Perfect for entertaining with delicious real ingredients.
Course Drinks
Keyword lavender, drinks, cocktails, blackberry, blackberry lavender champagne cocktails, champagne
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8
Calories 210kcal
Author Dani Meyer


  • 1 tablespoon lavender flowers dried or fresh
  • 1 cup blackberries fresh or frozen
  • ½ cup maple syrup
  • ¼ cup vodka
  • 2 750 ml bottles champagne


  • Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.
  • Optional: if time permits allow to steep for at least 1 hour and up to 2 days in fridge.
  • To serve: pour 1 tablespoon blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled champagne.


Serving: 1g | Calories: 210kcal | Carbohydrates: 20g | Sodium: 11mg | Fiber: 1g | Sugar: 15g