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+ servings

Almond Chicken Stir Fry

This almond chicken stir fry is a simple 30-minute weeknight dinner with crunchy almonds and a delicious, tangy teriyaki sauce.
Keyword teriyaki sauce, Almond Chicken Stir Fry, chicken, stir fry, homemade recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 233kcal
Author Dani Meyer


  • 8 chicken tenders cubed
  • 1 tbsp sesame oil
  • 2 ½ tsp garlic minced garlic
  • 1 Red bell pepper chopped
  • 1 bag Stir fry veggies
  • Salt and pepper to taste
  • Toasted almonds garnish
  • Sesame seeds garnish


  • We start our stir fry by heating a large wok or a large skillet over medium heat. Add oil and cook almonds for 3 minutes. Set aside almonds for a garnish.
  • Add cubed uncooked chicken to the hot pan, then add our homemade teriyaki sauce and cook until meat is no longer pink (5-15 minutes).
  • Add in your stir fry veggies and cook slightly, your vegetables should emerge crisp and still vibrant.
  • Add in your pre-cooked noodles and the toasted almonds. Serve and Enjoy!


Serving: 1g | Calories: 233kcal | Carbohydrates: 15g | Protein: 11g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 599mg | Fiber: 2g | Sugar: 2g