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Quick Pickled Artichokes

This is the BEST quick pickled artichokes recipe! Sweet, salty and vinegary and only 5 ingredients! Pickle the hearts and leaves for cheese boards for an extra treat!
Course Appetizers & Snacks
Keyword artichokes, quick pickled artichokes
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 20 minutes
Total Time 30 minutes
Servings 4 artichokes
Calories 368kcal
Author Dani Meyer


  • 4 cup white vinegar
  • 1 1/3 cup white sugar
  • 1 tsp mustard seeds
  • 1 tsp celery seed
  • 4 cooked artichokes


  • Bring the vinegar, sugar, mustard seed and celery seed to a rolling boil in a large pot.
  • Remove the outer edible leaves from the artichokes and set aside.
  • Remove the inner unedible leaves and fuzz from the heart of the artichokes. Rinse well to remove any fuzz.
  • Hearts can be pickled whole or cut into quarters.
  • Add hearts and as many leaves as desired into the hot brine and allow to soak for 20 minutes (we usually eat or save a lot of them and pickle just enough for the board)
  • Serve on cheese board. Enjoy!


Serving: 1g | Calories: 368kcal | Carbohydrates: 81g | Protein: 4g | Fat: 1g | Sodium: 78mg | Fiber: 7g | Sugar: 68g