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Christmas Punch

This Christmas punch is the perfect way to ring in the holiday season! Champagne and a perfect pairing of juices combine for a holiday punch that will have everyone coming back for seconds! 
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 gallon
Calories 174kcal
Author Holli Butterfield

Ingredients

  • 2 750 ml bottles champagne we like Brut but you can go sweeter if desired
  • 4 cups 32 ounces Florida’s Natural Orange Juice
  • 4 cups 32 ounces Pomegranate Juice
  • 2 cups 16 ounces Lime Juice
  • 1 16 ounces bag Cape Cod Select Frozen Cranberries
  • Orange slices
  • Lime Slices
  • Pomegranate Seeds
  • Ice

Instructions

  • Chill all ingredients prior to assembly, if possible.
  • Combine champagne, orange juice, pomegranate juice, and lime juice in large punch bowl.
  • Add frozen cranberries, orange slices, lime slices and pomegranate seeds to the bowl.
  • Add ice as needed. Enjoy!

Video

Notes

Notes: freeze additional champagne or juices into ice cubes ahead of time to make the punch last longer throughout the night without getting watered down!
Sparkling apple cider can be substituted for champagne if a non-alcoholic variation is desired.

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 25g | Protein: 4g | Cholesterol: 6mg | Sodium: 68mg | Fiber: 1g | Sugar: 20g