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Easy Chicken Curry Recipe

This amazing and delicious Honey Chicken Curry recipe is a family favorite. We know you are going to want to add this recipe to your weekly dinner rotation.

Cuisine Asian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 626kcal
Author Holli Butterfield

Ingredients

  • 4 tbsp Butter
  • 3 tbsp Honey
  • 2 tsp Yellow Mustard
  • 2 tsp Curry Powder
  • 1 Medium Onion Diced
  • 16 oz. Canned Chickpeas Drained
  • 4 Chicken Thighs whole boneless thighs with skin on
  • 1 tbsp cool water
  • 1 tbsp Cornstarch
  • Cooked Brown Rice
  • Steamed Veggies
  • Sesame Seeds Garnish
  • Green Onions Sliced Garnish
  • Salt and Pepper As Needed For Taste

Instructions

  • Instant Pot Instructions:
    1. Heat Instant pot to Saute.
    2. Add butter, honey, mustard, and spices. Stir continually until mixed well.
    3. Add onion, chickpeas, and chicken. Mix.
    4. Pressure cook on high 10 mins.
    5. Remove chicken from Instant Pot, shred and set aside.
    6. Make a slurry: Add one tablespoon of cool water and one tablespoon of cornstarch to a bowl and mix until smooth.
    7. Add slurry to hot liquid slowly, whisking rapidly to prevent clumping. Cook 3-4 minutes (or until the sauce thickens.)
    8. Add shredded chicken back to curry.
    9. Serve over brown rice with steamed vegetables and garnishes. Enjoy!

Slow Cooker Instructions:

  • 1. Melt butter.
  • 2. Add melted butter, honey, mustard, and spices to slow cooker and mix.
    2. Add onions, chickpeas, and chicken thighs and mix.
    3. Cook on high for 3 to 4 hours.
    4. Remove chicken from Slow Cooker, shred and set aside.
    5. Make a slurry: Add one tablespoon of cool water and one tablespoon of cornstarch to a bowl and mix until smooth.
    6. Add slurry to hot liquid slowly, whisking rapidly to prevent clumping. Cook 3-4 minutes (or until the sauce thickens.)
    7. Add shredded chicken back to curry.
    8. Serve over brown rice with steamed vegetables and garnishes. Enjoy!

Video

Nutrition

Serving: 1g | Calories: 626kcal | Carbohydrates: 44g | Protein: 38g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 197mg | Sodium: 589mg | Fiber: 8g | Sugar: 18g