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Balsamic Brussels Sprouts Recipe

These balsamic brussels sprouts come together in no time at all! Topped with feta cheese, crunchy pomegranates and a to die for balsamic glaze they convert even the brussels sprouts haters into fans!
Course *Easy Entertaining Dishes
Keyword Brussel, sprouts, balsamic, holidays, Brussels sprouts, easy recipe, sides, recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 354kcal
Author Dani Meyer


  • 3 pounds Ocean Mist Season & Steam Quick Cook Brussels Sprouts
  • ½ cup olive oil
  • Salt and pepper
  • 1 cup of balsamic vinegar
  • ½ cup honey
  • 1 cup of pomegranate seeds
  • 1/4 cup feta cheese fresh parmesan may be substituted if desired
  • 3-4 sprigs fresh thyme


  • 1. Open Season and Steam bag and add olive oil and salt and pepper. Microwave for 5 minutes.
  • 2. If you cannot find this product, toss brussels sprout halves with olive oil and salt and pepper and roast in 400 degree oven until cooked through (about 20-30 minutes depending on size of brussels sprouts)
  • 3. While the brussels sprouts are cooking stir balsamic vinegar and honey together in a small saucepan and place over high heat.
  • 4. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes.
    Caution: let bag stand in microwave for one minute before removing.
  • 5. Carefully open the bag and release steam.
  • 6. Heat cast iron skillet over high heat and add 1-2 tablespoons olive oil or butter to pan.
  • 7. Add brussels sprouts and fresh thyme to pan, cook until slightly crispy (3-4 minutes).
  • 8. Remove from heat and pour balsamic glaze over and toss.
  • 9. Top with pomegranates seeds and feta. Serve immediately. Enjoy!


Serving: 1g | Calories: 354kcal | Carbohydrates: 42g | Protein: 4g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 6mg | Sodium: 150mg | Fiber: 3g | Sugar: 35g