Go Back
–+ servings
Print

Lunch Meat Frittata Recipe

Do you ever realize you have nothing to cook up for dinner? This pantry staple Lunch Meat Frittata is to the rescue!
Cuisine American
Keyword easy meal, dinner, easy recipe, lunch, easy dinner, homemade, breakfast, frittata, lunch meat frittata recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 213kcal
Author Dani Meyer

Ingredients

  • 1 tablespoon olive oil
  • 1/2 a white onion
  • 4 mini sweet peppers
  • 1 1/2 tablespoons minced garlic
  • 2-3 baked potatoes diced
  • 1 cup salsa
  • 1/2 cup diced organic nitrate-free lunch meat
  • 1/2 cup almond milk or regular milk
  • 8 eggs whisked
  • salt and pepper

Instructions

  • 1. Sute onions and peppers in olive oil. Add garlic at the end for 1 minute.2. Add baked potatoes, salsa, onion mixture, milk, lunch meat, whisked eggs and salt and pepper to a large casserole dish.3. Cook at 350 degrees until set (about 30 minutes). 4. Serve hot and enjoy!

Nutrition

Serving: 1g | Calories: 213kcal | Carbohydrates: 20g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 725mg | Fiber: 3g | Sugar: 4g