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Pork Fried Cauliflower Rice Recipe

This family classic gets a fresh spin with an amazing new product...frozen cauliflower rice! All the flavor and you get to wear your skinny jeans!
Cuisine Asian
Keyword healthy, easy dinner, healthy recipe, skinny dinner, family meal, pork fried cauliflower rice recipe, rice, fried rice recipe, cauliflower
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 72kcal

Ingredients

  • 2 leftover pork chops diced into bite-size
  • 2 12 oz. bags Green Giant® Riced Veggies Cauliflower Medley
  • 3 eggs
  • 2 tablespoons milk optional
  • Pinch of salt and pepper

Instructions

  • 1. Heat cauliflower medley on medium-high heat in a large sauté pan until heated thoroughly. 2. Add leftover pork chops and cook stirring occasionally until cauliflower begins to get crispy and pork is warm.3. Whisk together eggs, milk and salt, and pepper in a small bowl. Clear a space in the center of the pan and pour eggs in. Scramble the eggs until they are cooked through and combine all of the skillets together.4. Serve with soy sauce and hot sauce if desired. Enjoy!

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 146mg | Sodium: 80mg