1cuppineapple juice drained from crushed pineapple
1cupcrushed pineapple or pineapple tidbits
2cans mandarin oranges
1/2cupfrozen red cherries cut in half
garnish: coconut flakes walnutsmint leaves
1. Add pineapple juice, sugar and cornstarch to small saucepan. Whisk. Cook stirring constantly over high heat until thickened. 2. Slowly drizzle the hot mixture into the whisked egg yolks bowl while whisking the egg yolks vigorously (tempering them). This prevents them from turning into scrambled eggs. Return sauce back to pan and cook on medium high for 2 minutes while stirring constantly. Allow to cool.3. Whip the whipping cream to stiff peaks.4. Fold in whipped cream, nuts, mandarin oranges and cherries to the pineapple curd being careful not to over stir. Chill overnight covered.5. Top with sliced bananas, coconut flakes and more chopped walnuts. Serve and enjoy!