Learn how to make salsa guacamole: an easy creamy sauce for tacos made from tomatillos, avocados and jalapeños! No cooking required!
Course Sauce
Cuisine Mexican
Keyword guacamole, guacamole salsa recipe
Prep Time 10 minutesminutes
Blending Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2cups
Calories 51kcal
Ingredients
10 tomatillos husks removed and washed well
2avocados
1-2jalapeñosdeseeded and stems removed
1/2onion
4clovesgarlic
1bunch cilantro
1lime juiced
1teaspoonsalt
1 teaspoonpepper
Instructions
Blend all ingredients in a high powered blender for 90 seconds. Adjust seasoning if needed.
Keeps for up to a week.
Video
Notes
Optional addition that boosts flavors:Roast tomatillos, jalapeños, and onion on cookie sheet lightly drizzled with olive oil at 425 degrees until blackened about 20 minutes.To increase the spice level increase number of jalapenos, or add hot sauce in 1 teaspoon increments if you do not have jalapenos!