This easy chilaquiles recipe is a fantastic way to use up all those stale corn tortillas languishing in your cupboard. We added eggs, roasted corn and pickled red onion to take this to a whole new level!
Quick pickled red onions slice onions and let rest in rice wine vinegar for 15 mins
Mexican crema sauce
1. Broil tomatillos, poblanos, jalapenos, and onions until charred nicely, keep an eye on them!2. Puree in a food processor with cilantro, lime and salt, and pepper. Adjust seasoning to taste.3. Cover bottom of the baking dish with olive oil. Layer corn tortillas in with the sauce, cheese and any toppings desired. (It is best to cover all tortillas so they don’t dry out). Top with cracked eggs if desired.4. Bake for 20 minutes at 350 degrees until top is browned and cooked through and egg whites are set with runny yolks.5. Top with cilantro, lime slices, and pickled red onions. Serve with hot sauce and crema if desired. Enjoy!