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Healthy Waldorf Salad Recipe

This healthy Waldorf salad with cranberries and jicama is a bright and colorful twist on a classic! Perfect for the holidays!

Course *Easy Entertaining Dishes
Cuisine American
Keyword healthy, salad, holiday, thanksgiving, Christmas, healthy Waldorf salad recipe, pretty salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 -8 servings
Calories 96kcal


  • 1 ½ cups diced jicama
  • 1 ½ cups diced apple
  • 1 stalk celery sliced
  • ¼ cup dried sweetened cranberries
  • ¼ cup chopped walnuts
  • 1 cup Tanimura & Antle® Artisan™ Lettuce salad greens - rinsed patted dry and chopped
  • Tanimura & Antle® Artisan™ lettuce whole leaves to serve on
  • Dressing:
  • ½ cup whole milk yogurt
  • 2 tablespoons apple cider vinegar
  • Salt and pepper


  • 1. Whisk dressing ingredients together. 2. Toss dressing with jicama, apple, cranberries, walnuts, and salad greens. 3. Serve immediately on top of a bed of lettuce leaves. 4. Top with additional walnuts and cranberries if desired. Enjoy!


Important: If preparing ahead of time, wrap the salad tightly in plastic wrap and do not add to a platter until serving time or lettuce leaves will wilt.


Serving: 1g | Calories: 96kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 3mg | Sodium: 85mg | Fiber: 5g | Sugar: 6g