Tacos Rancheros (Huevos Tacos) Recipe

Huevos tacos are the perfect easy egg & bean tacos for those times when you haven't grocery shopped in ages. Perfect for breakfast, lunch or a quick dinner!

Course Lunch, Breakfast, dinner

Cuisine American, Mexican

Keyword eggs, lunch, breakfast, beans, huevos tacos recipe, dinner, tacos

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 224kcal

Ingredients

Shells

6 corn tortilla shells
2 tablespoons olive oil

Seasoned Black Beans

1 16 ounce can black beans
1 tsp cumin
1 tsp chili powder
salt and pepper to taste

Toppings

6 fried eggs
diced tomatoes
cilantro
cotija cheese
sliced jalapeños
lime wedges
sour cream
guacamole
hot sauce

Instructions

Warm black beans with seasonings in a small saucepan.
Preheat oven to 200 degrees or turn on your warming drawer.
Heat a large skillet or griddle. Lightly coat with olive oil. Fry each tortilla shell for 1-2 minutes per side until softened but not overly crispy.
If you have an exceptionally large crowd to feed using a griddle to warm up your tortillas is a great time saver.
After preheating your oven, turn the oven heat off and place oven safe plate in the oven to hold them warm while you fry the other tortillas.
In another skillet or griddle fry your eggs to desired consistency.
Serve family style with all toppings so everyone can fix as they desire!

Nutrition