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Thai Chicken Salad with Creamy Peanut Hummus Dressing Recipe

This Thai chicken salad is packed with veggies, keeps perfectly for days and takes 5 minutes. Make a batch for your next get together or hoard it all for your lunches!
Cuisine Asian
Keyword dressing, Thai salad, Thai chicken salad with creamy peanut hummus dressing recipe, peanut hummus dressing, salad
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 263kcal
Author Dani Meyer


  • ½ cup Sabra original hummus
  • ½ cup sweet chile sauce
  • 2 tablespoons peanut butter
  • 1 tablespoons rice wine vinegar
  • 2 teaspoons sriracha sauce
  • Juice of 1 lime
  • 4-6 cups finely chopped kale stems removed
  • 2 cups broccoli slaw roughly chopped prepackaged with the salads in produce
  • 1 large chicken breast shredded
  • ½ cup peanuts
  • 1/2 cup cilantro chopped
  • 1/2 cup basil chopped
  • Additional: extra lime juice and rice wine vinegar


  • 1. Combine sauce.2. Toss all salad ingredients together and add half of sauce. Toss. Serve immediately or store before serving for a slightly softened salad. Serve with remaining sauce. Enjoy!


Extra lime juice and rice wine vinegar may be needed overtime to soften the salad. It will continue to absorb the sauce as it sits so keep on hand and taste before serving so it isn't too dry.


Serving: 1g | Calories: 263kcal | Carbohydrates: 32g | Protein: 17g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 334mg | Fiber: 11g | Sugar: 8g