Thai Chicken Salad with Creamy Peanut Hummus Dressing Recipe

This Thai chicken salad is packed with veggies, keeps perfectly for days and takes 5 minutes. Make a batch for your next get together or hoard it all for your lunches!

Cuisine Asian

Keyword Thai salad, Thai chicken salad with creamy peanut hummus dressing recipe, peanut hummus dressing, salad, dressing

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 263kcal

Author Dani Meyer

Ingredients

½ cup Sabra original hummus
½ cup sweet chile sauce
2 tablespoons peanut butter
1 tablespoons rice wine vinegar
2 teaspoons sriracha sauce
Juice of 1 lime
4-6 cups finely chopped kale stems removed
2 cups broccoli slaw roughly chopped prepackaged with the salads in produce
1 large chicken breast shredded
½ cup peanuts
1/2 cup cilantro chopped
1/2 cup basil chopped
Additional: extra lime juice and rice wine vinegar

Instructions

1. Combine sauce.2. Toss all salad ingredients together and add half of sauce. Toss. Serve immediately or store before serving for a slightly softened salad. Serve with remaining sauce. Enjoy!

Notes

Extra lime juice and rice wine vinegar may be needed overtime to soften the salad. It will continue to absorb the sauce as it sits so keep on hand and taste before serving so it isn't too dry.

Nutrition