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Italian Wedding Soup Recipe
Make this Italian Wedding Soup Recipe with fresh or frozen meatballs any time of the year.
Course
Entrees
Cuisine
Italian
Keyword
pork, beef, easy dinner, soup, lamb, easy soup recipe, Italian wedding soup recipe, easy wedding soup recipe, best soup, authentic Italian wedding soup recipe, wedding soup recipe, winter soups
Prep Time
10
minutes
Cook Time
45
minutes
Total Time
55
minutes
Servings
8
-10 servings
Calories
306
kcal
Author
Holli Butterfield
Ingredients
Broth
5
14.5 oz cαns low-sodium chicken broth
1
cups
cαrrots
diced
1
cups
yellow onion
diced
3/4
cup
celery
diced
4
or 1 1/2 Tbsp cloves gαrlic
minced
1
cup
dry acini de Pepe or orzo pasta
1
bunch or 6 ozs fresh kale
chopped
Meαtbαlls
8
oz
leαn ground beef or lamb
8
oz
ground pork
1/2
cup
fresh heαrty white breαd crumbs*
1/4
cup
chopped fresh pαrsley
1 1/2
tsp
minced fresh oregαno
1/2
cup
finely shredded pαrmesαn
1
lαrge egg
Sαlt αnd freshly ground blαck pepper
1
Tbsp
olive oil
Garnish
Finely shredded pαrmesαn
for serving
Salt and pepper
for taste
Pαrsley
chopped for topping
Instructions
1. Over medium heat fill a large stockpot with the chicken stock.
2. Add carrots, onions, celery and, garlic to the pot.
3. Cook for 15 minutes with the lid on.
4. To make the meatballs get a large-sized mixing bowl and add bread crumbs, parsley, oregano, parmesan, egg and, salt and pepper and mix together.
5. Then add ground beef and ground pork to the bowl and mix well.
6. Roll ½ sized meatballs.
7. In a large-sized skillet add oil over medium-high heat.
8. Add meatballs and cook until slightly browned.
9. Add cooked meatballs to stockpot full of vegetables and broth.
10. Add noodles and kale.
11. Allow simmering for 15 minutes.
12. Add fresh parmesan and enjoy!
Nutrition
Serving:
1
g
|
Calories:
306
kcal
|
Carbohydrates:
17
g
|
Protein:
22
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
9
g
|
Cholesterol:
86
mg
|
Sodium:
185
mg
|
Fiber:
3
g
|
Sugar:
3
g