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Asian Slaw

Zesty Asian Slaw that is perfect stand alone or as an addition to our Korean Pork Chops!
Cuisine Asian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 334kcal

Ingredients

  • 3 TABLESPOONS RICE VINEGAR
  • 1 TABLESPOON KOREAN CHILI FLAKES COARSELY GROUND*
  • 2 TEASPOONS SOY SAUCE
  • 2 CLOVES GARLIC MINCED
  • 1/2 TEASPOON SALT
  • 1/4 CUP VEGETABLE OIL
  • 1 TABLESPOON ASIAN SESAME OIL
  • 1 14- OZ BAG COLESLAW
  • 1 CUP CARROTS JULIENNED OR SHREDDED
  • 2 SCALLIONS FINELY CHOPPED

Instructions

  • Whisk rice vinegar, ground hot red pepper, soy sauce, garlic and salt together in large bowl.
  • Gradually whisk in vegetable and sesame oils.
  • Add coleslaw, carrots and scallions and mix well. Cover and refrigerate for at least 2 and up to 6 hours. 

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 17g | Protein: 2g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 24g | Cholesterol: 8mg | Sodium: 654mg | Fiber: 4g | Sugar: 11g