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Chocolate Crepes Recipe

These chocolate crepes are the perfect special breakfast or a simple dessert! Fill them with yogurt, whipped cream and your favorite fruits.
Course Breakfasts
Cuisine American
Keyword easy recipe, healthy, healthy recipe, breakfast, chocolate, crepes, healthy chocolate crepes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 crepes
Calories 107kcal
Author Dani Meyer

Ingredients

  • 3 tablespoons unsweetened cocoa powder
  • 1 cup milk
  • 4 eggs
  • 1/2 cup flour
  • 3 tablespoons honey
  • Pinch of salt

Instructions

  • Blend all ingredients for 20 seconds.
  • Heat a well-seasoned cast iron or nonstick saucepan over medium-high heat.
  • Add a splash of olive oil or butter to pan to lightly coat.
  • Pour 1/4 cup batter into measuring cup and hold the cup in the left hand. With a spoon in right hand quickly pour batter into center and immediately use the back of a spoon to spread batter evenly into a circle.
  • Cook until you can loosen sides with a rubber spatula easily (about 30-45 seconds). Slide a pancake turner underneath crepe and flip it. Cook until finished and transfer to a plate in a warm oven until all are completed.
  • Serve immediately with honey-sweetened yogurt, fruit, whipped cream, powdered sugar, etc.

Video

Notes

You can use spelt or whole wheat flour in these and reduce the honey if you would like a healthier version! 

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 15g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 45mg | Potassium: 112mg | Fiber: 1g | Sugar: 8g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg