Heat a well-seasoned cast iron or nonstick saucepan over medium-high heat.
Add a splash of olive oil or butter to pan to lightly coat.
Pour 1/4 cup batter into measuring cup and hold the cup in the left hand. With a spoon in right hand quickly pour batter into center and immediately use the back of a spoon to spread batter evenly into a circle.
Cook until you can loosen sides with a rubber spatula easily (about 30-45 seconds). Slide a pancake turner underneath crepe and flip it. Cook until finished and transfer to a plate in a warm oven until all are completed.
Serve immediately with honey-sweetened yogurt, fruit, whipped cream, powdered sugar, etc.
You can use spelt or whole wheat flour in these and reduce the honey if you would like a healthier version!