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Mongolian Beef Recipe

This Mongolian Beef recipe is one of our favorite family dinners for Chinese food take out, made at home! To make this an easy healthy family dinner, we serve the Mongolian Beef with brown rice.
Course *Under 1 Hour Meals
Cuisine Chinese
Keyword dinner, easy recipe, beef, stir fry, easy dinner, Asian, rice, homemade Chinese food, homemade mongolian beef, mongolian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 1044kcal
Author Holli Butterfield

Ingredients

  • 2 tsp vegetable oil
  • 2 lb beef sirloin or flank steak cut into strips
  • 1/2 tsp ginger minced
  • 1 tbsp garlic chopped
  • 1/2 cup soy sauce
  • 1 tsp Hoisin Sauce
  • 1/2 cup water
  • 3/4 cup honey
  • 2 lb beef sirloin or flank steak cut into strips
  • Toppings:
  • Cooked rice
  • Noodles
  • Green beans
  • Broccoli
  • Green onions
  • Sesame seeds

Instructions

  • 1. Saute oil and beef in Instant pot till brown on all sides.
  • 2. Then add ginger, garlic, soy sauce, hoisin, honey, and water in your Instant Pot.
    3. Mix together.
    4. Cook on pressure for 10 mins.
    5. Serve hot over rice or noodles.
    6. Add toppings and enjoy!

Nutrition

Serving: 1g | Calories: 1044kcal | Carbohydrates: 53g | Protein: 94g | Fat: 50g | Saturated Fat: 18g | Polyunsaturated Fat: 24g | Cholesterol: 301mg | Sodium: 1374mg | Fiber: 2g | Sugar: 35g