1-2lbsfresh brussels sprouts look for smaller sprouts if possiblethey get crispier
salt and pepper
3-4slicesthick-cut bacon cooked and crumbled
Serve with: hummus veggiespita, cheeses and olives
1. Cut brussels sprouts in half or quarters if they are extra-large. 2. Roast brussels sprouts with olive oil and salt and pepper in the oven at 400 degrees until the edges are crispy and they are cooked through (about 20-30 minutes depending on size). Check regularly and stir to get all sides crispy. 3. Top with bacon crumbles and feta cheese. Serve hot and enjoy!