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Crispy Roasted Brussels Sprouts with Feta and Bacon Recipe

These crispy roasted brussels sprouts with feta and bacon are the perfect hummus platter addition!
Course *Easy Entertaining Dishes
Cuisine American
Keyword dinner, easy recipe, recipe, roasted, sides, sprouts, brussels, crispy, feta, roasted brussels sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 301kcal
Author Dani Meyer


  • 1-2 lbs fresh brussels sprouts look for smaller sprouts if possible they get crispier
  • olive oil
  • salt and pepper
  • 3-4 slices thick-cut bacon cooked and crumbled
  • 1/4 cup feta cheese
  • Serve with: hummus veggies pita, cheeses and olives


  • 1. Cut brussels sprouts in half or quarters if they are extra-large.
    2. Roast brussels sprouts with olive oil and salt and pepper in the oven at 400 degrees until the edges are crispy and they are cooked through (about 20-30 minutes depending on size). Check regularly and stir to get all sides crispy.
    3. Top with bacon crumbles and feta cheese. Serve hot and enjoy!


Serving: 1g | Calories: 301kcal | Carbohydrates: 30g | Protein: 16g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 27mg | Sodium: 611mg | Fiber: 8g | Sugar: 5g