Slow Cooker Irish Beef Stew Recipe
This slow cooker Irish beef stew is the perfect dish for chilly nights! Guinness beer simmers down all day with beef stock, veggies and stew meat to create a delicious savory dinner. Serve with biscuits or a good Irish soda bread.
Servings 8 servings
Calories 507 kcal
1 ½-2 pound stew meat beef or venison 3 tablespoons flour 2 14.9 ounce cans Guinness beer or any dark chocolatey stout 28 ounces beef broth 1 large onion diced 1 clove garlic minced or 1 teaspoon garlic powder 6-7 carrots chopped *see notes 5 potatoes chopped *see notes 2 bay leaves 2 tablespoons butter if beef is extra fatty omit this salt and pepper 3 tablespoons cornstarch ½ cup cool water Optional: 4 small parsnips *see notes Serving: 1 g | Calories: 507 kcal | Carbohydrates: 38 g | Protein: 51 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 147 mg | Sodium: 564 mg | Fiber: 5 g | Sugar: 4 g