Beer Cheese Fondue Recipe
Beer cheese fondue is the perfect date night idea! Roast a ton of veggies, chop up some bread and whisk together this easy cheese sauce.
Servings 4 servings
- 1 garlic clove
- 1 12 ounce can of light lager beer Samuel Adams is a good choice or a Kolsch
- 1 pound of cheese I used equal parts Fontina Gruyere and White Cheddar, Emmenthaler cheese is traditional but can be harder to find
- juice of 1/4 -1/2 a lemon to taste
- ground pepper to taste
- ground nutmeg to taste
- Serve with your choice: roasted veggies olives bread or pretzel dippers, sausage, etc.
Serving: 1g | Calories: 875kcal | Carbohydrates: 34g | Protein: 44g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1413mg | Fiber: 2g | Sugar: 11g