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Beer Cheese Fondue Recipe

Beer cheese fondue is the perfect date night idea! Roast a ton of veggies, chop up some bread and whisk together this easy cheese sauce.
Course *Easy Entertaining Dishes
Cuisine American
Keyword recipe, cheese, entertaining, beer, beer cheese fondue, cheese fondue recipe, date night
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 875kcal
Author Dani Meyer


  • 1 garlic clove
  • 1 12 ounce can of light lager beer Samuel Adams is a good choice or a Kolsch
  • 1 pound of cheese I used equal parts Fontina Gruyere and White Cheddar, Emmenthaler cheese is traditional but can be harder to find
  • juice of 1/4 -1/2 a lemon to taste
  • ground pepper to taste
  • ground nutmeg to taste
  • Serve with your choice: roasted veggies olives bread or pretzel dippers, sausage, etc.


  • 1. See Inspired Home's site for full recipe and to print instructions! http://theinspiredhome.com/articles/beer-cheese-fondue


Serving: 1g | Calories: 875kcal | Carbohydrates: 34g | Protein: 44g | Fat: 61g | Saturated Fat: 33g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1413mg | Fiber: 2g | Sugar: 11g