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Asian Pulled Pork Lettuce Wraps

This asian pulled pork is mixed with a sweet and spicy sauce and topped with our tangy asian broccoli slaw. We wrap it in lettuce wraps for a perfect healthy dinner or a great packable lunch!
Course *Easy Entertaining Dishes
Keyword dinner, lunch, Asian, pulled pork, lettuce. lettuce wraps, sweet and spicy, tangy Asian, Asian broccoli slaw
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 10 servings
Calories 161kcal
Author Dani Meyer


  • For Each Roast:
  • 1 bone-in pork roast about 4 1/2 pounds**
  • 1/8-1/4 cup sriracha sauce plus more for serving we did 1/4 with kids eating
  • 1/2 cup Thai sweet chili sauce plus more for serving
  • 1/2 cup water optional
  • 1-2 heads bib lettuce or butter lettuce
  • 4-6 handfuls of applewood or cherry wood smoking chips
  • Good for up to 4 roasts:
  • 1 recipe of our Asian broccoli slaw
  • 1 recipe of our avocado cucumber salad


  • 1. Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherries). Place roast(s) on grill and close lid.
    2. Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once the smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).
    3. Once the meat is done, shred or slice it into chunks (depending on the cut) and add sauces. If meat is dry a 1/2 cup of water can be added. Hold meat in the slow cooker until serving time, stir and add water every 30 minutes if time is extensive.
    4. Serve with Asian broccoli slaw and avocado cucumber salad on the lettuce cups.


Serving: 1g | Calories: 161kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 317mg | Fiber: 5g | Sugar: 16g