Asian Pulled Pork Lettuce Wraps

This asian pulled pork is mixed with a sweet and spicy sauce and topped with our tangy asian broccoli slaw. We wrap it in lettuce wraps for a perfect healthy dinner or a great packable lunch!

Course *Easy Entertaining Dishes

Keyword dinner, lunch, Asian, pulled pork, lettuce. lettuce wraps, sweet and spicy, tangy Asian, Asian broccoli slaw

Prep Time 20

Cook Time 6

Total Time 6 20

Servings servings

Calories 161kcal

Author Dani Meyer

Ingredients

For Each Roast:
1 bone-in pork roast about 4 1/2 pounds**
1/8-1/4 cup sriracha sauce plus more for serving we did 1/4 with kids eating
1/2 cup Thai sweet chili sauce plus more for serving
1/2 cup water optional
1-2 heads bib lettuce or butter lettuce
4-6 handfuls of applewood or cherry wood smoking chips
Good for up to 4 roasts:
1 recipe of our Asian broccoli slaw
1 recipe of our avocado cucumber salad

Instructions

1. Prepare grill to 350 degrees. Add 6 large handfuls of applewood or cherry wood chips to the smoking boxes (we used 4 applewood and 2 cherries). Place roast(s) on grill and close lid.
2. Cook for 5 hours on the grill adding charcoal as needed to maintain heat at least over 300 degrees or once the smoke has stopped, transfer the roasts into a slow cooker (high for 4-6 hours or low for 6-8 hours).
3. Once the meat is done, shred or slice it into chunks (depending on the cut) and add sauces. If meat is dry a 1/2 cup of water can be added. Hold meat in the slow cooker until serving time, stir and add water every 30 minutes if time is extensive.
4. Serve with Asian broccoli slaw and avocado cucumber salad on the lettuce cups.

Nutrition