30 Minute Balsamic Salmon Burger Tacos

These balsamic salmon burger tacos use frozen salmon patties for a quick & healthy 30 minute dinner!

Keyword 30 minutes, salmon, salmon tacos, balsamic salmon burger, burger tacos, 30 minute meals, salmon burger, easy recipe, tacos, easy dinner, balsamic

Prep Time 5

Cook Time 20

Total Time 25

Servings tacos

Calories 247kcal

Author Dani Meyer

Ingredients

4 salmon patties
4-6 tablespoons balsamic vinegar
12 corn tortillas
olive oil for frying shells
toppings: tomatoes lettuce lime, hot sauce etc.
For Yogurt Cucumber Sauce:
1/2 cup greek yogurt
1/2 of a cucumber small diced
1 teaspoon minced garlic
salt and pepper to taste

Instructions

1. Over medium-high heat place frozen salmon patties in a large saucepan.
2. Pour 1-2 tablespoons of balsamic over each patty. Flip several times to be sure everything is coated well.
3. Cook for 10 minutes (or until no pink juices are oozing out when pressed down with spatula), flipping every couple minutes to prevent burning.
4. Chop toppings and mix the yogurt-cucumber sauce ingredients together.
5. Quickly fry the tortilla shells in a bit of olive oil to soften and warm them.
6. Serve!

Nutrition