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Vanilla Syrup

This syrup is sweet, buttery and a fun mix up from regular maple syrup! You can totally add more lemon if that's your thing too!
Course Breakfasts
Cuisine American
Keyword lemon, breakfast, butter, syrup, vanilla, vanilla syrup, maple syrup, sugar, pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 cups
Calories 526kcal
Author Dani Meyer

Ingredients

  • 1/3 cup salted butter
  • 1/2 cup syrup
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • Juice of 1 lemon
  • 1/4 teaspoon baking soda

Instructions

  • 1. Place butter, syrup and milk in a medium-sized pot (it will fizz up so you need a bigger pot than just the ingredients warrant).
    2. Heat over medium heat stirring, until butter melts. Bring to a boil and boil one minute.
    3. Remove from heat and add vanilla, lemon juice and finally baking soda. It will fizz up, continue to stir it for a few moments and let it sit for a moment to reduce the bubbles before serving.

Nutrition

Serving: 1g | Calories: 526kcal | Carbohydrates: 61g | Protein: 3g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 480mg | Sugar: 35g