This quick pickled coleslaw is bright and tangy. It's also packs a visual punch with its brilliantly purple hue. Perfect with tacos, fish sandwiches or as a stand alone side dish.
1. Combine all ingredients in a zippered plastic bag. 2. Refrigerate. Turn it occasionally to allow it to evenly coat everything. It can be used immediately but is better with a few hours in brine. Use within 24 hours.