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Homemade Jerk Seasoning Recipe

This homemade jerk seasoning mix is the perfect thing to keep on hand to spice up chicken, shrimp or fish! No fillers and easy to customize to your tastes.

Course *Under 30 Min Meals
Cuisine Mexican
Keyword jerk, chicken, shrimp, recipe, Jamaican, homemade, seasonings, meat, marinate, spices, mix
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 /4 cup
Calories 124kcal
Author Dani Meyer

Ingredients

  • Jerk Seasoning
  • 1 tablespoon garlic powder
  • 2 teaspoons red pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried thyme
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • ¼ teaspoon cardamom

Instructions

  • 1. Mix all ingredients together and store in a tightly sealed jar.
    2. The recipe can easily be doubled or tripled to make a big batch.

Nutrition

Serving: 1g | Calories: 124kcal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 4315mg | Fiber: 5g | Sugar: 10g