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Hummus Stuffed Mushrooms Recipe

These healthy stuffed mushrooms are stuffed with hummus and are so easy to whip up with just the perfect amount of spicy! Great for game days and parties!
Course Appetizers & Snacks
Cuisine American
Keyword bacon, entertaining, mushrooms, stuffed mushrooms, hummus stuffed mushroom, crimini mushroom, Sabra
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15 mushrooms
Calories 98kcal
Author Dani Meyer


  • 15 medium brown crimini mushrooms
  • 1 tablespoon minced garlic
  • 1 tablespoon bacon grease butter or olive oil can be substituted
  • 3/4 cup hummus I used equal amounts of Sabra Chipotle Roasted Red Pepper and Supremely Spicy
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter
  • salt and pepper
  • optional toppings: sliced green onion caramelized onions breadcrumbs, parmesan cheese


  • 1. Preheat oven to 350 degrees.
    2. Remove stems from mushrooms and chop stems finely.
    3. Saute the chopped stems in the fat of your choice and add minced garlic. Cook for 3-4 minutes until stems have softened. Salt and pepper to taste. Remove to a medium bowl.
    4. Add hummus and breadcrumbs and mix until combined.
    5. Melt butter and using a pastry brush, brush mushrooms with butter on bottom and sides. Place on a rimmed baking sheet.
    6. Stuff mushrooms with filling.
    7. Bake for 10 minutes until mushrooms are cooked through.
    8. Add one or two optional toppings for extra flair!


Serving: 1g | Calories: 98kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 133mg | Fiber: 2g | Sugar: 3g