1tablespoonbacon grease butter or olive oil can be substituted
3/4cuphummus I used equal amounts of Sabra ChipotleRoasted Red Pepper and Supremely Spicy
salt and pepper
optional toppings: sliced green onion caramelized onionsbreadcrumbs, parmesan cheese
1. Preheat oven to 350 degrees. 2. Remove stems from mushrooms and chop stems finely. 3. Saute the chopped stems in the fat of your choice and add minced garlic. Cook for 3-4 minutes until stems have softened. Salt and pepper to taste. Remove to a medium bowl. 4. Add hummus and breadcrumbs and mix until combined. 5. Melt butter and using a pastry brush, brush mushrooms with butter on bottom and sides. Place on a rimmed baking sheet. 6. Stuff mushrooms with filling. 7. Bake for 10 minutes until mushrooms are cooked through. 8. Add one or two optional toppings for extra flair!