Salted Dark Chocolate Dipped Fruit

Looking for a quick sweet treat? Dipping fresh and dried fruit into chocolate and sprinkling with a bit of flaky sea salt is the perfect way to finish a meal!

Course Desserts

Keyword dark chocolate, easy recipe, dessert, easy dessert, fruit, chocolate, chocolate dipped fruit, salted

Prep Time 10

Cook Time 10

Total Time 20

Servings -20 pieces

Calories 17kcal

Author Dani Meyer

Ingredients

Assortment of fresh and dried fruit
1 large chocolate bar
Flakey sea salt

Instructions

1. Just melt a large chocolate bar of your favorite chocolate for 2-3 minutes at 50% power in your microwave and stir gently until it is melted. Then dip your favorite fruit (we used fresh mandarin oranges, dried mango, and dried pineapple here) in the chocolate.
2. Set them on waxed or parchment paper so they don't stick to everything and sprinkle with a bit of flakey sea salt. We found that this size of salt flakes was maybe just a tad TOO big though so give them a bit of a crunch up with your fingers before you sprinkle it on.

Nutrition