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Healthy Sweet Corn Bread Recipe

This sweet cornbread is light and moist and it is 100% refined grain and refined sugar free!! Family approved!
Course *Easy Entertaining Dishes
Keyword corn, bread, muffin, cornbread, sweet cornbread, dinner, healthy, sides, sweet
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 -13 muffins
Calories 179kcal
Author Dani Meyer

Ingredients

  • 1 1/8 cup spelt flour
  • 7/8 cup 3/4+1/8 cup cornmeal
  • 1 1/2 tablespoons baking powder
  • 3/4 teaspoon salt
  • 1 1/3 cups milk
  • 6 tablespoons salted butter melted
  • 2 eggs whisked
  • 1/4 cup honey

Instructions

  • 1. Preheat oven to 350 degrees.
    2. Combine dry ingredients in a medium mixing bowl. Add wet ingredients and combine until all ingredients are incorporated. Do not overmix.
    3. Pour into greased muffin tins. Fill to 3/4 of each tin. Do not overfill tins.
    4. Depending on the size of muffin tins you may have a bit leftover. Bake in a greased ramekin or make a few mini muffins.
    5. Bake 15-20 minutes. Longer will result in a slightly less moist result but will have better coloring. If tops do not brown to desired level place under broiler for 1-2 minutes to darken.

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 24g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 391mg | Fiber: 2g | Sugar: 7g