Thick slices of multigrain bread are soaked in eggs and a splash of eggnog for a savory fall breakfast that won't leave you on a complete sugar high.
Keyword healthy, eggs, breakfast, holidays, syrup, winter, french toast, bread, Christmas breakfast, eggnog, multigrain bread, fall breakfast
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Author Dani Meyer
6pieceshearty whole grain bread
Real Maple Syrup
1. Mix eggs, eggnog, and spices together. 2. Preheat skillet and use olive oil or butter to grease pan. 3. Dip each piece of bread into the egg mixture. 4. Fry until golden brown on each side. 5. Serve with butter and syrup.