1. Cupcake Instructions: See here: https://theadventurebite.com/chocolate-buttermilk-olive-oil-cupcakes/
2. Chop or break up chocolate into pieces. Heat heavy cream until almost boiling. Pour over chocolate and allow to stand for 2-3 minutes. Stir until fully combined and creamy. If chocolate does not melt immediately it can be microwaved for a few seconds at a time or placed over a double boiler.
3. Dip cupcakes into the ganache and spread until evenly coated. Dip into crushed graham crackers and set aside.
4. Place marshmallows on a cookie sheet and toast under broiler watching continuously. Rotate pan if needed to evenly brown. Top each cupcake with a toasted marshmallow and press firmly to adhere to the top.