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Honey Roasted Carrots

Fresh sweet carrots are roasted with a bit of honey for an impressive and simple side dish. Perfect for weeknights or entertaining alike!
Keyword healthy, honey, sides, carrots, honey carrots, honey roasted carrots, sweet carrots, simple side dish
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 -6 servings
Calories 40kcal
Author Dani Meyer


  • 2 bunches Organic Carrots similar diameters of all carrots preferable
  • Olive Oil
  • Salt
  • Pepper
  • Honey


  • 1. Scrub carrots and remove tops (can be cooked down and added to green smoothies!)
    2. Coat with olive oil, liberally season with fresh black pepper and sea salt.
    3. Roast at 325 for 45 min-one hour or until skin starts wrinkling and is firm but able to be pierced with a fork (about 10 minutes before finished). The size of your carrots greatly affects this....thin carrots need less time.
    4. Drizzle honey over carrots and rock pan to roll carrots around to spread honey somewhat evenly.
    5. Roast until fork tender watching carefully that they do not burn in the last stage (about 10 min).


Serving: 1g | Calories: 40kcal | Carbohydrates: 5g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 111mg | Fiber: 1g | Sugar: 4g