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Sourdough Reuben Sandwich Recipe

A tasty twist on the classic Reuben Sandwich recipe.The perfect lunch or quick dinner recipe!
Keyword easy recipe, recipe, sandwich, lunch, easy dinner, weeknight, reuben, sandwich reuben, sourdough
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 serving
Calories 1325kcal
Author Dani Meyer


  • 2 slices Sourdough Bread
  • 2 slices Swiss Cheese
  • 3-4 oz pastrami
  • Butter
  • Thousand Island Dressing
  • Sauerkraut drained
  • Ground Mustard
  • Pickles


  • 1. Preheat oven to 350.
    2. Warm the pastrami and sauerkraut in saute pans with some butter until hot and fragrant (use 2 separate pans).
    3. Butter the outside of both slices of bread. Add Thousand Island to both sides and mustard to one side.
    4. Pile the pastrami, swiss and sauerkraut onto the bread.
    5. Toast in the oven until both sides are crispy and golden. You may need to flip in order to achieve this. Add pickles if desired or serve with pickles on the side.


Serving: 1g | Calories: 1325kcal | Carbohydrates: 80g | Protein: 105g | Fat: 63g | Saturated Fat: 29g | Polyunsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 322mg | Sodium: 6145mg | Fiber: 8g | Sugar: 14g