Flourless Chocolate Cake

We are sharing our Flourless Chocolate Cake over on This Mama Cooks this morning. Perfectly moist, dense, chocolate paired with sweet whipped cream and a tart berry sauce.

Course Desserts

Keyword flourless dessert recipe, chocolate cake, flourless chocolate cake, chocolate cake recipe, sweet whipped, tart berry sauce., dessert, easy dessert, baking, cake, bake, moist, flourless cake, flourless recipe

Prep Time 30

Cook Time 40

Total Time 1 10

Servings servings

Calories 569kcal

Ingredients

1/4 cup coffee
1 teaspoon baking soda
pinch salt
2 6.8 ounce dark chocolate bars
8 eggs
3/4 cup butter
1/4 cup sugar optional
strawberry sauce for serving
whipped cream for serving

Instructions

1. Break up the chocolate into small pieces. Add butter and coffee. Melt slowly either over a boiling pan of water or in the microwave stirring frequently.
2. With an electric mixer whip eggs, salt and soda to stiff peaks. If using less sweetened chocolate you may wish to compensate with a bit of sugar here. I used regular dark chocolate candy bars and didn't want it too sweet so I did not add additional sugar. Taste your chocolate mixture to decide and adjust accordingly.
3. Fold the whipped eggs into the chocolate batter until combined.
4, Pour into a greased cake pan or cast iron. Bake at 350 degrees until set. 20 minutes for small cast iron. 30-40 minutes for large pans.
5. Serve warm for a very close to a cake-like texture or allow to cool completely and refrigerate for a dense brownie-like texture.
6. Serve with strawberry sauce and whipped cream.

Nutrition