Keyword dessert, cinnamon rolls, grandmas, famous cinnamon rolls
Prep Time 40 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 1pan
Calories 361kcal
Author Dani Meyer
Ingredients
Cinnamon Rolls:
3TInstant Yeast
1lb+ 5 oz all-purpose flour 4¼ cups
1⅛ozsugar 3¼ Tbsp
⅓ozsalt 1/2 Tbsp
1⅓ozmilk 4 Tbsp
2⅔ozbutter melted5 Tbsp
2eggs
1ozhoney 2 Tbsp
9ozwater 1 cup plus 2 Tbsp
Egg wash - 1 egg + water to make ½ cup
Cinnamon Filling:
½-1cupsugar
1Tbspcinnamon
2tspoil or butter
Nuts & raisins - optional
Glaze:
½cuppowdered sugar
1-2Tbspmilk or until you reach your desired consistency
Instructions
1. Preheat oven to 350 F degrees. Line a baking sheet with parchment paper and spray with non-stick spray OR spray a baking glass baking pan with non-stick spray. 2. Proof yeast in warm water with sugar till bubbly. 3. Mix dry ingredients (flour, salt, and sugar) in a large bowl. Combine wet ingredients (milk, butter, eggs, honey, and water) in a medium bowl. 4. Add wet ingredients to dry and stir to combine until a dough ball has formed. 5. Allow dough to rest 10 min for instant yeast or until doubled in size if using regular yeast. 6. Press dough out onto a sheet of lightly floured saran wrap to an approx 18 inches x 12-inch rectangle. 7. In a small bowl, mix together the cinnamon filling ingredients. 8. Spread oil or melted butter over surface and top with cinnamon filling. 9. Roll in spiral and slice. Place, cut side up on cookie sheet or in a glass pan. 10. Rise until doubled in size. 11. Brush with egg wash and bake at 350 for 20-25 minutes for cookie sheets, 30-35 minutes for pans. 12. To glaze, mix powdered sugar and tablespoons of milk together until the desired consistency of glaze is achieved. Pour over warm rolls.