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Pumpkin Spice Muffins {Guest Post}

A light, moist spiced pumpkin muffin perfect for coffee or snacks.A light, moist spiced pumpkin muffin perfect for coffee or snacking.A light, moist spiced pumpkin muffin perfect for coffee or snacks.
Course Desserts
Keyword moist, spiced, pumpkin muffin recipe, pumpkin spice muffins, pumpkin, baking, snacks, coffee, muffin recipe, muffins, bake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 252kcal
Author Dani Meyer

Ingredients

  • ½ cup butter
  • 1⅓ cup sugar
  • 2 eggs
  • 1 tsp baking soda
  • 2 cups flour
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 1 t ginger
  • ½ tsp cloves
  • 1 tsp cardamom
  • ¼ tsp salt
  • 1 small can pumpkin puree

Instructions

  • 1. Preheat oven to 350 degrees.
    2. Cream butter and sugar. Add eggs.
    3. Add flour and spices. Mix gently.
    4. Add pumpkin puree and stir until just incorporated.
    5. Pour into greased or papered muffin pan.
    6. Cook 20-25 min muffins. Til toothpick comes out clean.
    7. If desired top with butter and cinnamon sugar when hot.

Nutrition

Serving: 1g | Calories: 252kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 51mg | Sodium: 228mg | Fiber: 2g | Sugar: 23g