Pumpkin Spice Muffins {Guest Post}

A light, moist spiced pumpkin muffin perfect for coffee or snacks.A light, moist spiced pumpkin muffin perfect for coffee or snacking.A light, moist spiced pumpkin muffin perfect for coffee or snacks.

Course Desserts

Keyword baking, snacks, coffee, muffin recipe, muffins, bake, moist, spiced, pumpkin muffin recipe, pumpkin spice muffins, pumpkin

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 252kcal

Author Dani Meyer

Ingredients

½ cup butter
1⅓ cup sugar
2 eggs
1 tsp baking soda
2 cups flour
2 tsp cinnamon
2 tsp nutmeg
1 t ginger
½ tsp cloves
1 tsp cardamom
¼ tsp salt
1 small can pumpkin puree

Instructions

1. Preheat oven to 350 degrees.
2. Cream butter and sugar. Add eggs.
3. Add flour and spices. Mix gently.
4. Add pumpkin puree and stir until just incorporated.
5. Pour into greased or papered muffin pan.
6. Cook 20-25 min muffins. Til toothpick comes out clean.
7. If desired top with butter and cinnamon sugar when hot.

Nutrition