Go Back
+ servings

Crockpot Chili with Peanut Butter Sandwiches

A super fast and satisfying chili that makes entertaining (or just getting dinner on the table) a breeze! Serve with peanut butter sandwiches for an unusual twist!
Keyword chili, sandwiches, peanut butter, crockpot, crockpot chili, chili with peanut butter sandwiches
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings 8 -12 servings
Calories 332kcal
Author Dani Meyer


  • Chili:
  • 1 lb ground beef
  • 2 TB Minced garlic
  • 3 small onions diced
  • 1 Can Kidney Beans
  • 2 cans Cannellini Beans
  • 1 can Pinto beans
  • 1 can Great Northern Beans
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • cumin
  • black pepper
  • mama garlic- sea salt garlic lemon peel, onion, parsley & black pepper
  • cayenne pepper
  • Toppings: cheese onions chives, etc.
  • Sandwiches:
  • Bread
  • Peanut Butter
  • Fillings- Honey Bananas Jam, etc.


  • 1. Brown ground beef, garlic, and onions in saute pan till beef is cooked through. Onions do not need to be cooked completely through, they will soften in chili further.
    2. Add meat mixture, beans and tomatoes to 6-quart crockpot.
    3. Season liberally with cumin, pepper, mama garlic (or comparable seasoning mix).
    4. Adjust heat to taste with cayenne, heat will intensify over time so start with less than you think it needs.
    5. Cook on low for 3-6 hours.
    6. Holds well on warm.
    7. Assemble peanut butter sandwiches and serve with chili and milk.
    8. Enjoy!


Serving: 1g | Calories: 332kcal | Carbohydrates: 41g | Protein: 22g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 703mg | Fiber: 10g | Sugar: 10g