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+ servings

The Perfect Summer Slaw

A bright and tangy Bok Choi, Apple and Onion slaw. Perfect over sausages, fish tacos or as a stand-alone side.
Course *Easy Entertaining Dishes
Keyword tangy, slaw recipe, perfect summer slaw, bok choi, onion, sausage, fish tacos, sides, slaw, apple
Prep Time 1 day
Total Time 1 day
Servings 5 quarts
Calories 453kcal
Author Dani Meyer


  • The Vinaigrette:
  • 1 cup white wine vinegar
  • 1 cup hard cider
  • 1 cup brown sugar
  • Everything Else:
  • 4 Bok Choy cabbage
  • 7 Apples
  • 1 Onion or several large shallots
  • Handful of Pecans or other neutral nut


  • The Vinaigrette.

1. Simply combine the vinegar, cider, and sugar in a plastic container, stir, and stick it in the fridge. Make enough to have a little pool in the bottom of the bowl once it is tossed with the veggies. Allow to rest 24 hours if at all possible.Everything Else:

  • 2. Chop up the Bok Choy, Apples, Onions, and Pecans.
    3. Just before serving toss the veggies and the vinaigrette.


Serving: 1g | Calories: 453kcal | Carbohydrates: 83g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 80mg | Fiber: 10g | Sugar: 69g