A bright and tangy Bok Choi, Apple and Onion slaw. Perfect over sausages, fish tacos or as a stand-alone side.
Course *Easy Entertaining Dishes
Keyword tangy, slaw recipe, perfect summer slaw, bok choi, onion, sausage, fish tacos, sides, slaw, apple
Prep Time 1 dayday
Total Time 1 dayday
Servings 5quarts
Calories 453kcal
Author Dani Meyer
Ingredients
The Vinaigrette:
1cupwhite wine vinegar
1cuphard cider
1cupbrown sugar
Everything Else:
4Bok Choy cabbage
7Apples
1Onion or several large shallots
Handful of Pecans or other neutral nut
Instructions
The Vinaigrette.
1. Simply combine the vinegar, cider, and sugar in a plastic container, stir, and stick it in the fridge. Make enough to have a little pool in the bottom of the bowl once it is tossed with the veggies. Allow to rest 24 hours if at all possible.Everything Else:
2. Chop up the Bok Choy, Apples, Onions, and Pecans. 3. Just before serving toss the veggies and the vinaigrette.