A bright and tangy Bok Choi, Apple and Onion slaw. Perfect over sausages, fish tacos or as a stand-alone side.
Course *Easy Entertaining Dishes
Keyword fish tacos, sides, slaw, apple, tangy, slaw recipe, perfect summer slaw, bok choi, onion, sausage
Prep Time 1day
Total Time 1day
Author Dani Meyer
1cupwhite wine vinegar
4Bok Choy cabbage
1Onion or several large shallots
Handful of Pecans or other neutral nut
1. Simply combine the vinegar, cider, and sugar in a plastic container, stir, and stick it in the fridge. Make enough to have a little pool in the bottom of the bowl once it is tossed with the veggies. Allow to rest 24 hours if at all possible.Everything Else:
2. Chop up the Bok Choy, Apples, Onions, and Pecans. 3. Just before serving toss the veggies and the vinaigrette.