1. Preheat oven to 350-375 (see note at bottom) 2. Prepare quiche batter by pouring liquids, eggs, flour, baking soda, salt/pepper and spice together into a blender. Blend until combined. 3. Add salsa, tomatoes, and corn to blender cup but do not blend. 4. Line the pie pan with corn tortillas and top with cheese. Pour batter over filling and grate additional cheese on top if desired. 5. Bake at 350 for 50 min or 375 for 30-40 min. 6. Serve with salsa, sour cream and cilantro.