1. Preheat oven to 325. 2. Combine all sauce ingredients. Add and subtract items to get the flavor profile desired. 3. Place in baking dish. Reserve 1/2 cup sauce. Cover ribs with all of the remaining sauce. Cover tightly with foil making sure no air escapes. 4. Bake 3 hours. Uncover. If the sticky sauce is desired and ribs have released a significant amount of liquid and are swimming in it, drain off some liquid and brush on reserved BBQ sauce. Broil on high for a couple of minutes turning if desired. 5. Serve immediately with Garlic Mashed Potatoes and a salad.
Notes
Original recipe from Beverly Carson at Food.com Photo Credit to Teresa S.