Honed to perfection. Not too sticky, not too thick, not too grainy. Creamy, cheesy, and bursting with flavor. The perfect side dish for your next BBQ or toss in some sausages for an easy classic comfort food dinner.
Course *Easy Entertaining Dishes
Keyword dinner, sides, lunch, homemade, BBQ, homemade recipe, kids, creamy, cheesy, Mac n cheese, famous mac n cheese, flavor
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Dani Meyer
1stick of butter
1package of individual American cheese singles unwrappedchopped
2cupsItalian mix 4 cheese blend
cayenne pepper if desired
1. Preheat oven to 350 degrees 2. Boil water. Cook pasta til al dente. Strain and return to pot. 3. Add all remaining ingredients. 4. Warm gently while stirring til combined. 5. Pour into 9x12 pyrex or comparable dish. 6. Top with breadcrumbs. 7. Bake 30-45 minutes until bubbly.